Menus
Saturday & Sunday Brunch
Sunday Brunch Served 10AM to 3:00PM
Brunch Hors D'oeuvres
-
LE PARISIEN (CONTINENTAL)
Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves
$12
-
BISQUE DE HOMARD EN CROÛTE
Lobster bisque in puff pastry
$23
-
GRATINÉE DE RAVIOLES
Comté filled ravioles, gruyére cream sauce
$18
-
CHARIOT DE FROMAGES
Assorted domestic and imported cheese
3 Cheeses $16
5 Cheeses $25
7 Cheeses $32
-
PLATEAU D’HUITRES
Daily East Coast Oysters on the half shell
Each $3.75
-
ESCARGOTS DE BOURGOGNE À L’ANCIENNE
Classic escargot in garlic butter with baguette
6 Escargots $16
12 Escargots $29
Raclette & Baguette
-
SANDWICH AU FROMAGE RACLETTE
Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham
Raclette $21
With Bayonne ham $26
Brunch Entrées
-
COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE
Couscous with roasted vegetables, basil oil, espellette pepper
$20
Add Merguez Style Sausage (2) $16
Add Quarter Rotisserie Chicken $10
-
PAIN PERDU
Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup
$17
-
OMELETTE AUX CHAMPIGNONS ET HERBES
Seasonal mushroom and fines herbs, French country potatoes or mixed greens
$18
-
OMELETTE JAMBON GRUYÈRE
Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens
$18
-
QUICHE PAYSANNE
Quiche Lorraine, French Country potatoes or Mixed Greens
$18
-
MERGUEZ ET OEUFS
Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes
$24
-
ŌRA SAUMON FUMÉ ET PAVÉ DE POMMES DE TERRE
Ora King Smoked salmon and potato pavé, with Crème Fraiche, Capers berries and Trout Roe
$26
-
BŒUF BOURGUIGNON BENEDICT
Chou Chou’s Beef Bourguignon served on an English Muffin with poached eggs and Hollandaise sauce
$28
-
CRAB CAKE, SAUCE MOUTARDE DE MEAUX
Jumbo Lump Crab Cake, Egg, Dijonnaise Sauce
$33
-
STEAK À CHEVAL USDA PRIME BEEF
Prime Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon, 5oz
$32
Avec Les Frites
With Fries | Steaks served with maître d’Hôtel butter-
ADDITIONAL SAUCES
Cognac peppercorn, Béarnaise, red wine shallot demi-glace
$4
-
LE STEAK
Chou Chou’s Classic Prime Steak Frite, 9oz.
$39
-
PAVÉ DE SAUMON
Classic skin-on salmon filet, Béarnaise sauce
$32
-
POULET ROTI
Rotisserie chicken with natural jus
quarter $16
half $24
-
CLASSIC MOULES MARINIÈRE
Traditional PEI Mussels Mariniére, in White Wine with Fine Herbs and Garlic
$24
Salades & Sandwiches
-
SALADE MON CHOU CHOU
Butter lettuce salad, shaved radishes, house vinaigrette
$15
Add pan fried Chicken Liver $6
-
CROQUE MADAME
Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes
$20
-
CHEESEBURGER MON CHOU CHOU
French burger with Gruyère cheese, roasted shallot sauce, fries
$19
-
SALADE LYONNAISE (GF*)
Frisée Salad with Hard Boiled Egg, Lardon, Crouton and Comté
$18
-
CORDON BLEU DE POULET À LA CHOU CHOU
Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato
$25
Garnitures
-
FRENCH COUNTRY POTATOES
$8
-
BACON
$8
-
TOASTED PAIN DE MIE
$4
-
MIXED BERRIES WITH 8 VANILLA CHANTILLY CREAM
$8
Eat Well, Laugh Often, Love Abundantly.
— FRENCH PROVERB
Desserts
-
CRÈME BRÛLÉE À L’ANCIENNE
Old fashioned crème Brûlée with mixed berries
$9
-
PROFITEROLES AU CHOCOLAT ET AMANDES
Pâte à choux with dark chocolate, vanilla ice cream, almond
$10
-
COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA
Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $10
Peach melba, vanilla ice cream, raspberry coulis $10
Liegeois, vanilla and chocolate ice cream, Chantilly cream $10
-
TARTE AU FROMAGE BLANC, COULIS DE MYRTILLE
Alsace Style Cheese Cake, Blue Berry Sauce
$11
-
MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY
Coffee and chocolate pot de crème, sea salt caramel, chantilly cream
$10
-
STRUDEL AUX POMMES
Apple Strudel, Chantilly & Crème Anglaise
$11
First Course
-
CLASSIQUE BAGUETTE
Baguette & Butter from Award Winning Magnol French Bakery, AOC Butter “Echiré”
$7
-
SANDWICH AU FROMAGE RACLETTE
Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham
Raclette $21
with Bayonne ham $26
-
GRATINÉE LYONNAISE
Lyon-style onion soup with Emmental cheese and Cognac
Cup $9
Bowl $14
-
OS A MOELLE ROTI PAIN DE 18 CAMPAGNE GRILLÉ, SAUCE CHIMICHURRI
Roasted Bone Marrow, Chimichurri Sauce, Seared French Sourdough
$18
-
BISQUE DE HOMARD EN CROÛTE
Lobster bisque in puff pastry
$23
-
GRATINÉE DE RAVIOLES
Comté Filled Ravioles, Gruyère cream sauce
$18
-
FRICASSÉE DE FOIE DE VOLAILLE AUX MORILLES
Pan Fried Chicken Liver Fricassée in a Morel Cream
$19
-
ST JACQUES À LA CHOU CHOU
Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc
3 $19
6 $38
-
RIS DE VEAU GASTRIC D'AIL NOIR DU TEXAS, MOUSSELINE DE TOPINAMBOUR
Crispy Veal Sweetbreads, in a Texas Black Garlic Gastric, Sunchoke Mousseline
$21
-
RAGOÛT DE HARICOT BLANC 16 ET TOMATE, CHÈVRE CHAUD
Warm goat Cheese, white beans, tomato dip
$16
-
PLATEAU D’HUITRES
Daily East Coast Oysters on the half shell
Each $3.75
-
ASSIETTE DE CHARCUTERIE
House made Paté and Assorted Charcuterie, Pickled Vegetables, Meaux Mustard and Half Baguette
$18
-
CHARIOT DE FROMAGES
Assorted domestic and imported cheese
3 Cheeses $16
5 Cheeses $25
7 Cheeses $32
-
ESCARGOTS DE BOURGOGNE À L’ANCIENNE
Classic escargot in garlic butter with baguette
6 Escargots $16
12 Escargots $29
PLAT DU JOUR $22
Available Monday through Friday, from 11am to 4pm-
MONDAY:
Lyonnaise Fish Quenelle, Delicate Shellfish Béchamel, Pilaf Rice
-
TUESDAY:
TUESDAY: Burgundy Meat Pie, Beef in Flaky Pastry with Duck Fat Fried Potatoes
-
WEDNESDAY:
Sausage Stuffed Cabbage, Tomato Coulis
-
THURSDAY:
Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato
-
FRIDAY:
Butter Poached Icelandic Cod, Hollandaise Sauce, Boiled Potato
-
WITH HOUSE SALAD & TEA OR COFFEE & PETIT FOURS
Salads & Sandwiches
-
LAITUE DE BOSTON, VINAIGRETTE AU ROQUEFORT
Butter Lettuce with Lardon, Croutons, and Creamy Roquefort Dressing
$16
-
SALADE LYONNAISE
Baby Field Greens with Hard Boiled Egg, Lardon, Crouton and Comté
$18
Add pan fried Chicken Liver $9
-
SALADE DE BETTERAVE FUMÉE
Smoked Beet Salad, Tarragon Vinaigrette, Crumble Local Goat Cheese, Candied Pistachio
$16
-
SALADE MON CHOU CHOU
Butter lettuce, shaved radishes, house vinaigrette
$15
Add pan fried Chicken Liver $9
Add Chicken $8
Add Salmon $12
-
CROQUE MONSIEUR
Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese
$19
-
CHEESEBURGER MON CHOU CHOU
French burger with Gruyère cheese, roasted shallot sauce, fries
$19
Avec Les Frites
Steaks served with maître d’Hôtel butter-
ADDITIONAL SAUCES
Cognac peppercorn, Béarnaise, red wine shallot demi-glace
$4
-
SAUCE AUX MORILLES
Morel Mushroom Sauce
$15
-
FOIE GRAS POÊLÉ
Pan Seared Foie Gras Sauce
$24
-
LE STEAK
Chou Chou’s Classic Prime Steak Frite, 9oz.
$39
-
ALOYAU DE BŒUF
Prime New York Strip, 12oz.
$53
-
ENTRECÔTE
Prime Ribeye steak, 14oz.
$63
-
CLASSIC MOULES MARINIÈRE
Traditional PEI Mussel Marinière, in White Wine with Fine Herbs and Garlic
$24
-
POULET ROTI
Rotisserie chicken with natural jus
quarter $16
half $24
-
PAVÉ DE SAUMON
Classic skin-on salmon filet, Béarnaise sauce
$32
-
CORDON BLEU DE POULET À LA CHOU CHOU
Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato
$25
-
CORDON BLEU DE POULET
Classic Chicken Cordon Bleu, Parisian Ham, Emmental cheese, Pan Butter
$25
-
STEAK TARTARE AU COUTEAU
Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy
$38
Entrées
-
BOURGUIGNON DE JOUE DE BŒUF
Braised Beef Cheek in a Burgundy Wine Sauce, Marble Potatoes, Pearl Onions, Bacon
$39
-
LOUP DE MER AU FOUR, POMMES CHÂTEAU, HARICOTS VERT
Baked branzino with brown butter caper sauce, fondant potatoes, French green beans
$41
-
COUSCOUS AUX LEGUMES 20 ET PIMENT D’ESPELLETTE
Couscous with roasted vegetables, basil oil, espellette pepper
$20
Add 3 Merguez Style Sausage $16
Add Quarter Rotisserie Chicken $10
-
CONFIT DE CANARD AU POIVRE VERT, PURÉE DE POMME DE TERRE
Crisp Duck Confit in a Green Peppercorn Sauce, Country Potatoes
$28
-
CASSOLETTE DE FRUITS DE MER EN CROUTE
“Fruit of the sea” Pot Pie, Pilaf Rice
$34
-
SPAGHETTI AU HOMARD FLAMBÉ
“Spaghetti & Flambé Maine Lobster, Champagne Beurre blanc
$49
-
RISOTTO AUX CHAMPIGNONS
Seasonal Mushroom Risotto, Parmesan Reggiano
$23
-
CÔTE DE VEAU DE LAIT AUX MORILLES
Pan Seared Milk Fed Veal Chop, Morrel Mushroom Cream, Potato Pave, French Greenbeans
$78
Sides
-
GRATIN DE MACARONI
Baked macaroni and cheese
$8
-
LENTIL DU PUY, SAUCISSE À L’AIL
Lentils Braised with Garlic Sausage
$9
-
GRATIN DE CHOUX FLEUR AU COMTÉ
Cauliflower Gratin, Comté Cheese
$11
-
POMME FRITES
French fries
$8
-
HARICOTS VERTS MAISON
Homestyle French green beans
$8
Dessert
-
CRÈME BRÛLÉE À L’ANCIENNE
Old fashioned crème Brûlée with mixed berries
$9
-
TARTE AU FROMAGE BLANC, COULIS DE MYRTILLE
Alsace Style Cheese Cake, Blue Berry Sauce
$11
-
STRUDEL AUX POMMES
Apple Strudel, Chantilly & Crème Anglaise
$11
-
PROFITEROLES AU CHOCOLAT ET AMANDES
Pâte à choux with dark chocolate, vanilla ice cream, almond
$10
-
COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA
Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $10
Peach melba, vanilla ice cream, raspberry coulis $10
Liegeois, vanilla and chocolate ice cream, Chantilly cream $10
-
MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY
Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream
$10
DESSERT
-
CRÈME BRÛLÉE À L’ANCIENNE (GF)
Old fashioned Crème Brûlée with mixed berries
$9
-
TARTE AU FROMAGE BLANC, COULIS DE MYRTILLE
Alsace Style Cheese Cake, Blue Berry Sauce
$11
-
STRUDEL AUX POMMES Apple Strudel, Chantilly & Crème Anglaise
Apple Strudel, Chantilly & Crème Anglaise
$11
-
PROFITEROLES AU CHOCOLAT ET AMANDES
Pâte à Choux with Dark Chocolate, Vanilla Ice Cream, Almond
$10
-
MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY (GF)
Coffee and chocolate pot de crème, sea salt caramel, chantilly cream
$10
-
COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA
Mixed Berries, Raspberry Sorbet, Vanilla Ice Cream, Chantilly cream $10
Peach Melba, Vanilla Ice Cream, Raspberry Coulis $10
Liégeois, Vanilla and Chocolate Ice Cream, Chantilly Cream $10
-
CHARIOT DE FROMAGES
Assorted domestic and imported cheese, half baguette
3 Cheeses $16
5 Cheeses $25
7 Cheeses $32
COFFEE
-
ESPRESSO
$3.25
-
DOUBLE ESPRESSO
$5.25
-
AMERICANO
$4.25
-
CAPPUCCINO
$4.45
-
LATTE
$4.25
-
DRIP COFFEE
$2.75
COCKTAILS
-
ESPRESSO MARTINI
Baileys, Tito's, Frangelico, Dorda Chocolate Liquor, Katz Coffee Espresso
$14
-
NUIT NOIRE FROIDE
Mr Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut Bitters
$15
-
CARAJILLO À LA CITROUILLE
Tito's, Licor 43, Espresso, Pumpkin Spiced Sweet Cream
$14
-
VIEUX CARRE
Four Roses Bourbon, Pierre Ferrand Cognac, Casals Sweet Vermouth, Benedictine Liquor, Walnut Bitters
$15
-
NOBLE OLD FASHIONED
Noble Oak Double Oak Bourbon, Brown Sugar Simple Syrup, Angostura Bitters
$10
SAUTERNES
-
CHÂTEAU D’YQUEM
Premier Cru Supérieur, Sauternes, Bordeaux, 2019
$300
-
CHÂTEAU SUDUIRAUT
Sauternes Premier Grand Cru Classé, Bordeaux, 2011
Glass $20
Bottle $125
FURMINT
-
HÉTZÖLÖ LATE HARVEST TOKAJ
Tokaj-Hegyalja, Hungary, 2016
Glass $9
Bottle $60
GRENACHE
-
M. CHAPOUTIER
Banyuls, Languedoc-Roussillon
Glass $18
Bottle $125
PORT
-
GRAHAMS TAWNY
Douro, Portugal
Glass $11
Bottle $70
DIGESTIF
-
ETTER CHERRY EAU-DE-VIE
$13
-
ETTER RASPBERRY EAU-DE-VIE
$13
-
AMARO MONTENEGRO
$10
-
FERNET BRANCA
$10
-
GREEN CHARTREUSE
$13
-
ARMAGNAC DE MONTAL VS
$13
Mon Chou Chou Classics
-
PARIS-TEXAS
Western Son’s Lemon vodka and Cucumber vodka, Lillet Rouge, lemon juice and Perrier
$15
-
MARGUERITE
Lalo Blanco Tequila, Clément orange liqueur, lime juice, Herbes de Provence simple syrup
$15
-
FRENCH PINK FAIRY
Citadelle Gin, fraises des bois liqueur, lemon juice, egg whites
$15
-
BORDEAUX SOUR
Four Roses Yellow Label Bourbon, Lillet Rouge, lemon juice, maple syrup, egg whites, soda water, maraschino cherries, orange bitters
$15
Sparkling
-
PERFECT THYME
Sparkling wine, peach liqueur, thyme simple syrup
$13
-
BOUGEE MIMOSA
Sparkling wine, orange Juice, Clément orange liqueur
$12
-
FRENCH 95
Four Roses Yellow Label Bourbon, lemon juice, simple syrup, sparkling wine
$13
-
LAVENDER HAZE
Empress Gin, Creme de Violette, Lemon Juice, Rose Simple Syrup, Splash Champagne
$14
-
BUZZIE BEE'S KNEES
Citadelle Gin, Honey Syrup, Lemon Juice, Sparkling Wine
$14
-
SPARKLING PLUMS
Seven Tails Brandy, R. Jelinek 5 Year Plum Brandy, Plum Simple Syrup, Lemon Juice, Sparkling Wine
$16
MON CHOU CHOU CREATIONS
-
NUIT NOIRE FROIDE
Mr. Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut bitters
$15
-
CLOVE INFUSED SIDECAR
Seven Tails Brandy, Clove Infused Magdala, Lemon Juice
$14
-
MEXICAN BUCK
Susto Mezcal, Amaro Montenegro, Ginger Syrup, Lemon Juice
$16
-
BOURBON BRAMBLE BUSH
Four Roses, Magdala, Lemon Juice, Maple Syrup, Cranberries, Mint
$14
-
LA ROUTE DU RHUM
Brugal 1888, Hibiscus Liquor, Cinnamon Simple Syrup, Lime juice, Orange Bitters
$16
-
CANARD DORÉ SAZERAC
Duck Fat Washed Templeton 6 Year, Simple Syrup, Peychaud’s, Absinthe
$16
-
CARAJILLO À LA CITROUILLE
Tito's, Licor 43, Espresso, Pumpkin Spiced Sweet Cream
$14
-
GIN AT THE FRENCH RIVIERA
Citadelle Gin, Pomp and Whimsy Liquor, Rosemary Simple, Lime Juice, Blackberry, Mediterranean Tonic
$15
Champagne
-
PINOT NOIR, PINOT MEUNIER, CHARDONNAY
Louis Revoir, Cuvée Prestige Brutt, Champagne, N.V
Glass $19
Bottle $85
Pétillant
-
CHENIN BLANC, CHARDONNAY, PINOT NOIR
May Georges, Brut, Crémant de Loire N.V.
Glass $15
Bottle $45
-
PÉTILLANT ROSE, CHARDONNAY, CHENIN BLANC, PINOT NOIR
Gerard Bertrand Rosé, Crémant de Limoux 2018
Glass $13
Bottle $40
Vin Blanc
-
PINOT GRIS
Sokol, Blosser Estate, Willamette Valley Vineyards, Oregon, 2021
Glass $13
Bottle $60
-
CHENIN BLANC
Domaine Pichot, Coteau de La Biche Vouvray Sec, Loire Valley, 2022
Glass $14
Bottle $60
-
RIESLING
Pierre Sparr, Alsace, 2020
Glass $13
Bottle $55
-
SAUVIGNON BLANC
Domaine de la Villaudière, Charme de Loire, 2021
Glass $12
Bottle $55
-
CHARDONNAY
Bouchard Aîné & Fils, Vin de France, 2021
Glass $13
Bottle $60
Extended wine list available upon request
Rose
-
NIELLUCCIO, SCIACARELLO
Domaine Petroni, Corse Rosé, Corsica 2022
Glass $13
Bottle $55
Vin Rouge
-
PINOT NOIR
Prosper Maufoux, Bourgogne, 2019
Glass $14
Bottle $65
-
CABERNET FRANC
Jean Maurice Raffault, Chinon, Touraine, Loire, 2020
Glass $11
Bottle $50
-
MERLOT
Ronan, Château Clinet, Bordeaux, 2016
Glass $14
Bottle $65
-
GAMAY
Jean-Paul Dubost, Beaujolais-Lantignié, Beaujolais 2021
Glass $12
Bottle $55
-
GRENACHE, SYRAH, MOURVEDRE, CARIGNAN
Locations, "F", France N.V.
Glass $15
Bottle $70
-
CABERNET SAUVIGNON
Obsidian Ridge, Volcanic Estate, Red Hills Lake County, California 2021
Glass $14
Bottle $65