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Sunday Brunch

Sunday Brunch Served 10AM to 3:00PM 

Brunch Hors D'oeuvres

  • LE PARISIEN (CONTINENTAL)

    Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves

    $12

  • BISQUE DE HOMARD EN CROÛTE

    Lobster bisque in puff pastry

    $24

  • GRATINÉE DE RAVIOLES

    Comté filled ravioles, gruyére cream sauce

    $19

  • CHARIOT DE FROMAGES

    Assorted domestic and imported cheese

    3 Cheeses $17

    5 Cheeses $26

    7 Cheeses $33

  • PLATEAU D’HUITRES

    Daily East Coast Oysters on the half shell

    Each $3.75

  • ESCARGOTS DE BOURGOGNE À L’ANCIENNE

    Classic escargot in garlic butter with baguette

    6 Escargots $16

    12 Escargots $29

Raclette & Baguette

  • SANDWICH AU FROMAGE RACLETTE

    Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

    Raclette $21

    With Bayonne ham $26

Brunch Entrées

  • COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE

    Couscous with roasted vegetables, basil oil, espellette pepper

    $21

    Add Merguez Style Sausage (2) $16

    Add Quarter Rotisserie Chicken $10

  • PAIN PERDU

    Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup

    $17

  • OMELETTE AUX CHAMPIGNONS ET HERBES

    Seasonal mushroom and fines herbs, French country potatoes or mixed greens

    $18

  • OMELETTE JAMBON GRUYÈRE

    Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens

    $18

  • QUICHE LORRAINE

    Classic Quiche Lorraine, Bacon and Gruyère Cheese

    $18

  • MERGUEZ ET OEUFS

    Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes

    $24

  • ŌRA SAUMON FUMÉ ET PAVÉ DE POMMES DE TERRE

    Ora King Smoked salmon and potato pavé, with Crème Fraiche, Capers berries and Trout Roe

    $26

  • OEUF POCHÉ BASQUAISE

    Poached Eggs Basquaise Style, Portuguese Sausage, Creamy Polenta

    $24

  • STEAK À CHEVAL USDA PRIME BEEF

    Prime Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon, 5oz

    $32

  • FILET DE BŒUF, SAUCE PÉRIGUEUX

    Prime Center Cut 8oz. Filet Mignon with Black Truffle demi-glace, Seasonal braised Mushroom, Romanesco Broccoli, Pomme Château Potatoes

    $95

  • CROISSANT FARCI AU CRABE

    Croissant Filled With Crab and Creamy Spinach

    $26

Avec Les Frites

With Fries | Steaks served with maître d’Hôtel butter

  • ADDITIONAL SAUCES

    Cognac peppercorn, Béarnaise, red wine shallot demi-glace

    $4

  • BAVETTE AVEC SA SAUCE "ENTRECÔTE"

    Seared Bavette Steak with Secret "Entrecôte" Sauce

    $39

  • PAVÉ DE SAUMON

    Classic skin-on salmon filet, Béarnaise sauce

    $33

  • MOULES À LA PROVENÇALE

    Provençal Mussels, Tomato Coulis, Garlic, Baguette

    $24

  • POULET ROTI

    Rotisserie chicken with natural jus

    quarter $17

    half $24

  • ENTRECÔTE

    Prime Ribeye steak, 14oz.

    $68

    gluten free

  • CORDON BLEU AUX CHAMPIGNONS

    Chicken Cordon Bleu, Parisian Ham, Emmental cheese With A Gorgonzola Mushroom Sauce

    $26

Salades & Sandwiches

  • SALADE MON CHOU CHOU

    Butter lettuce salad, shaved radishes, house vinaigrette

    $15

    Add pan fried Chicken Liver $6

  • CROQUE MADAME

    Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes

    $20

  • CHEESEBURGER MON CHOU CHOU

    French burger with Gruyère cheese, roasted shallot sauce, fries

    $19

  • SALADE DE CHÈVRE CHAUD

    Warm goat cheese salad, mixed greens, fig and balsamic

    $17

  • CORDON BLEU DE POULET À LA CHOU CHOU

    Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato

    $25

  • SALADE D'ENDIVE, FOURME D'AMBERT

    Crisp Belgian Endive Salad, Crumbled Blue Cheese, Candied Walnuts and a Drizzle of Balsamic Glaze

    $18

    gluten free

  • SALADE LYONNAISE

    Baby Field Greens With Soft Poached Egg, Lardon, Crouton and Comté

    $19

Garnitures

  • FRENCH COUNTRY POTATOES

    $8

  • BACON

    $8

  • TOASTED PAIN DE MIE

    $4

  • MIXED BERRIES WITH 8 VANILLA CHANTILLY CREAM

    $8

  • PORTUGUESE SAUSAGE

    $12

  • 1 EGG ANY STYLE

    $4

  • CREAMY POLENTA

    $9

Eat Well, Laugh Often, Love Abundantly.

— FRENCH PROVERB

Desserts

  • CRÈME BRÛLÉE À L’ANCIENNE

    Old fashioned crème Brûlée with mixed berries

    $10

  • FONDANT AU CHOCOLAT NOIR

    Dark Chocolate Fondant. Gold Leaf and Vanilla Ice Cream (15 min wait)

    $16

  • COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA

    Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $10

    Peach melba, vanilla ice cream, raspberry coulis $10

    Liegeois, vanilla and chocolate ice cream, Chantilly cream $10

  • MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY

    Coffee and chocolate pot de crème, sea salt caramel, chantilly cream

    $10

  • ÎLES FLOTTANTES

    Floating Island, Poached Meringue and Grand Marnier Crème Anglaise

    $10

  • CLAFOUTIS AUX CERISES

    Black Cherry Clafoutis, Baked in a Light Custard-Like Batter

    $11

First Course

  • CLASSIQUE BAGUETTE

    Baguette & Butter from Award Winning Magnol French Bakery, AOC Butter “Echiré”

    $7

  • SANDWICH AU FROMAGE RACLETTE

    Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

    Raclette $21

    with Bayonne ham $26

  • GRATINÉE LYONNAISE

    Lyon-style onion soup with Emmental cheese and Cognac

    Cup $9

    Bowl $14

  • TARTARE DE THON

    Ahi Tuna Tartare with Smoked Mustard Seed, Shallot and Balsamic Glaze

    $23

  • BISQUE DE HOMARD EN CROÛTE

    Lobster bisque in puff pastry

    $24

  • GRATINÉE DE RAVIOLES

    Comté Filled Ravioles, Gruyère cream sauce

    $19

  • ST JACQUES À LA CHOU CHOU

    Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

    3 $19

    6 $38

  • PLATEAU D’HUITRES

    Daily East Coast Oysters on the half shell

    Each $3.75

  • POIREAUX VINAIGRETTE ET COEUR DE PALMIER

    Leeks in Dill Vinaigrette with Steamed Mussels, Bay Shrimp and Hearts of Palm

    $18

  • CHARIOT DE FROMAGES

    Assorted domestic and imported cheese

    3 Cheeses $17

    5 Cheeses $26

    7 Cheeses $33

  • ESCARGOTS DE BOURGOGNE À L’ANCIENNE

    Classic escargot in garlic butter with baguette

    6 Escargots $16

    12 Escargots $29

  • MOUSSE DE FOIE ET RILLETTES

    Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and AnchoÏade

    $25

  • FOIE GRAS POÊLÉ, ANANAS RÔTI

    Pan Seared Foie Gras with Roasted Pineapple

    $28

PLAT DU JOUR $23

Available Monday through Saturday, from 11am to 3pm

  • MONDAY:

    Sautéed Rabbit Loin, Bacon & Mushroom Sauce, with Polenta

  • TUESDAY:

    Frog Legs, Garlic Persil, with Fries

  • WEDNESDAY:

    Braised Beef Cheeks, Slow-cooked in Red Wine and Bacon, with Mousseline Potatoes

  • THURSDAY:

    Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

  • FRIDAY:

    Pan Seared Rainbow Trout, Sorel Sauce

  • WITH HOUSE SALAD & TEA OR COFFEE & PETIT FOURS

  • SATURDAY:

    Brunch “Du Chef”

Salads & Sandwiches

  • SALADE D’ENDIVE, FOURME D’AMBERS (GF)

    Crisp Belgian Endive Salad, Crumbled Blue Cheese, Candied Walnuts, and a Drizzle of Balsamic Glaze

    $18

  • SALADE NIÇOISE

    Classic Niçoise Salad, White Tuna, Potato, Olive and Haricot Verts

    $18

    Add pan fried Chicken Liver $9

  • SALADE DE CHÈVRE CHAUD

    Warm goat cheese salad, mixed greens, fig and balsamic

    $17

  • SALADE MON CHOU CHOU

    Butter lettuce, shaved radishes, house vinaigrette

    $15

    Add pan fried Chicken Liver $9

    Add Chicken $10

    Add Salmon $12

  • CROQUE MONSIEUR

    Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

    $19

  • CHEESEBURGER MON CHOU CHOU

    French burger with Gruyère cheese, roasted shallot sauce, fries

    $19

Avec Les Frites

Steaks served with maître d’Hôtel butter

  • ADDITIONAL SAUCES

    Cognac peppercorn, Béarnaise, red wine shallot demi-glace

    $4

  • Sauce "Entrecôte"

    $6

  • FOIE GRAS POÊLÉ

    Pan Seared Foie Gras Sauce

    $24

  • BAVETTE AVEC SA SAUCE "ENTRECÔTE"

    Seared Bavette Steak with Secret "Entrecôte" Sauce

    $39

  • LE STEAK

    Chou Chou’s Classic Prime Steak Frite, 9oz.

    $45

  • ALOYAU DE BŒUF

    Prime New York Strip, 12oz.

    $58

  • ENTRECÔTE

    Prime Ribeye steak, 14oz.

    $68

  • MOULES MARINIÈRES

    PEI Mussels in White Wine and Garlic

    $23

  • POULET ROTI

    Rotisserie chicken with natural jus

    quarter $17

    half $24

  • PAVÉ DE SAUMON

    Classic Skin-On Salmon Filet, Sorel Butter Sauce

    $33

  • CORDON BLEU DE POULET À LA CHOU CHOU

    Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental Cheese, Aioli, Cornichons, Lettuce and Tomato, in a Magnol Bakery Bun

    $25

  • CORDON BLEU AUX CHAMPIGNONS

    Chicken Cordon Bleu, with Gorgonzola and Crimini Mushroom Sauce

    $26

  • STEAK TARTARE AU COUTEAU

    Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

    $38

Entrées

  • LOUP DE MER AU FOUR, POMMES CHÂTEAU, HARICOTS VERT

    Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

    $41

  • COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE

    Couscous with roasted vegetables, basil oil, espellette pepper

    $21

    Add 3 Merguez Style Sausage $16

    Add Quarter Rotisserie Chicken $10

  • TAGINE D’AGNEAU AUX ABRICOTS

    Braised Lamb, Infused with Moroccan Spices and Garnished with Toasted Marcona Almonds, Served with Butternut Squash Purée

    $47

  • LAPIN À LA MOUTARDE ET SPÄTZLE

    Rabbit Braised in Mustard served with Buttered Spatzle

    $51

  • AILE DE RAIE ET PALOURDES

    Pan Roasted Skate Wing in Clams and Tomato Sauce, Parsnip Purée

    $39

  • CONFIT DE CANARD AU POIVRE VERT

    Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Parsnip Purée

    $37

  • CÔTE DE VEAU DE LAIT AUX MORILLES

    Pan Seared Milk Fed Veal Chop, Morrel Mushroom Cream, Potato Pave, French Greenbeans

    $78

  • FILET DE BOEUF AUX DEUX POIVRES

    Filet Mignon in a Blended Peppercorn Sauce, Chard Endive, Baby Carrots, Château Potatoes

    $96

Sides

  • GRATIN DE MACARONI

    Baked macaroni and cheese

    $9

  • POMME FRITES

    French fries

    $8

  • BROCOLINIS À L’AIL

    Baby Broccoli in Garlic

    $9

  • HARICOTS VERTS MAISON

    Homestyle French green beans

    $8

  • GRATIN DE SQUASH

    Baked Belgian Endive and Ham Gratin

    $9

Dessert

  • CRÈME BRÛLÉE À L’ANCIENNE

    Old fashioned crème Brûlée with mixed berries

    $10

  • TARTE À LA MANGUE

    Mango Tart, Chantilly

    $11

  • L’OMELETTE NORVÉGIENNE

    $22

  • FONDANT AU CHOCOLAT NOIR

    Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

    $16

  • COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA

    Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $10

    Peach melba, vanilla ice cream, raspberry coulis $10

    Liegeois, vanilla and chocolate ice cream, Chantilly cream $10

  • MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY

    Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream

    $10

DESSERT

  • CRÈME BRÛLÉE À L’ANCIENNE (GF)

    Old fashioned Crème Brûlée with mixed berries

    $9

  • ÎLES FLOTTANTES

    Floating Island, Poached Meringue and Grand Marnier Crème Anglaise

    $10

  • CLAFOUTIS AUX CERISES

    Black Cherry Clafoutis, Baked in a Light Custard-Like Batter

    $11

  • FONDANT AU CHOCOLATE NOIR

    Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

    $16

  • MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY (GF)

    Coffee and chocolate pot de crème, sea salt caramel, chantilly cream

    $10

  • COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA

    Mixed Berries, Raspberry Sorbet, Vanilla Ice Cream, Chantilly cream $10

    Peach Melba, Vanilla Ice Cream, Raspberry Coulis $10

    Liégeois, Vanilla and Chocolate Ice Cream, Chantilly Cream $10

  • CHARIOT DE FROMAGES

    Assorted domestic and imported cheese, half baguette

    3 Cheeses $17

    5 Cheeses $26

    7 Cheeses $33

COFFEE

  • ESPRESSO

    $3.25

  • DOUBLE ESPRESSO

    $5.25

  • AMERICANO

    $4.25

  • CAPPUCCINO

    $4.45

  • LATTE

    $4.25

  • DRIP COFFEE

    $2.75

COCKTAILS

  • ESPRESSO MARTINI

    Baileys, Tito's, Frangelico, Dorda Chocolate Liquor, Katz Coffee Espresso

    $14

  • NUIT NOIRE FROIDE

    Mr Black Coffee Liqueur, Frangelico, Vanilla Simple Syrup, Walnut Bitters

    $15

  • BANANE ALEXANDRE

    Seven Tails Brandy, Giffard Banane du Bresil, Creme de Cacao, Heavy Cream

    $14

  • THE SAMURAI (*NA)

    Templeton 4 Year, Heering Cherry Liqueur, Cherry Bitters

    $16

  • FLANNEL WEATHER (*NA)

    Still Austin The Musician Bourbon, Fall Spiced Brown Sugar Simple Syrup, Angostura Bitters

    $15

VIN DOUX

  • SÉMILLON, SAUVIGNON BLANC

    Chateau d’Yquem, Premier Cru Supérieur, Sauternes, Bordeaux, 2019

    $300

  • SÉMILLON, SAUVIGNON BLANC

    Emotions De La Tour Blanche, Sauternes, Bordeaux, 2019

    Glass $16

    Bottle $60

  • WELSCHRIESLING

    Kracher, Cuvée Auslese, Burgenland, Weinland, Austria, 2021

    Glass $18

    Bottle $65

  • PORT

    Grahams Tawny 20 Year, Douro, Portugal

    Glass $28

    Bottle $200

  • PORT

    Grahams Tawny 40 Year, Douro, Portugal

    Glass $37

    Bottle $260

DIGESTIF

  • GRAND MARNIER 100 YEAR

    $30

  • H BY HINE

    $15

  • TEMPLETON MIDNIGHT RYE

    $14

  • CARDINAL FINE CALVADOS

    $12

  • GRAND MARNIER

    $11

  • AMARO MONTENEGRO

    $10

  • FERNET BRANCA

    $10

MON CHOU CHOU CLASSICS

  • PARIS-TEXAS

    Western Son’s Lemon vodka and Cucumber vodka, Lillet Rouge, lemon juice and Perrier

    $15

  • MARGUERITE ROYALE (*NA)

    Lalo Blanco Tequila, Magdala Orange Liqueur, Lime Juice, Herbes de Provence Simple Syrup

    $17

  • FRENCH PINK FAIRY (*NA)

    Citadelle Gin, Fraises des Bois Liqueur, Lemon Juice, Egg Whites

    $15

  • BORDEAUX SOUR (*NA)

    Four Roses Yellow Label Bourbon, Lillet Rouge, lemon juice, maple syrup, egg whites, soda water, maraschino cherries, orange bitters

    $15

  • CANARD DORÉ SAZERAC

    Duck Fat Washed Templeton 6 Year, Simple Syrup, Peychaud’s, Absinthe

    $19

SPARKLING

  • PERFECT THYME

    Sparkling wine, peach liqueur, thyme simple syrup

    $15

  • BOUGEE MIMOSA

    Sparkling Wine, Orange Juice, Magdala Orange Liqueur

    $13

  • FRENCH 95

    Four Roses Yellow Label Bourbon, lemon juice, simple syrup, sparkling wine

    $14

  • LAVENDER HAZE (*NA)

    Pea Flower Infused Citadelle Gin, Creme de Violette, Lemon Juice, Rose Simple Syrup, Splash Champagne

    $15

  • PINK AND BUBBLY

    Tigre Blanc, Simple Syrup, Lime Juice, Mint, Raspberries, Sparkling Rosé

    $17

MON CHOU CHOU CREATIONS

  • BOTANICAL WHISPER (*NA)

    Bartolomeo Gin, Lillet Rosé, Orange Bitters, Peychard Bitters, Herbes de Provence Simple Syrup

    $17

  • IN BLOOM (*NA)

    Carabuena Tequila, Lillet Rosé, Lemon Juice, Honey Syrup, Lavender Bitters, Sparkling Rosé

    $15

  • ÉLIXIR D'OR (*NA)

    Brugal 1888, Lemon Juice, Honey Syrup, St Elizabeth Allspice Dram, Orange Bitters, Mint

    $15

  • THYMPLETON (*NA)

    Templeton Straight Rye, Peach Liquor, Thyme Simple Syrup, Pineapple Juice, Tiki Bitters

    $14

  • BOURBON MIRAGE (*NA)

    Still Austin Straight Bourbon, Passion Fruit Liqueur, Peach Bitters, Tiki Bitters

    $14

  • BENEATH THE STARS

    Hennessy V.S. St Germain, Orgeat, Lemon Juice, Herbes de Provence Simple Syrup, Lady Bird Key Lime Ginger Beer

    $15

(*NA) These Cocktails can be Made Using Non-Alcoholic Alternative Ingredients

Champagne

  • CHARDONNAY, PINOT NOIR, PINOT MEUNIER

    M. Haslinger & Fils, Brut Champagne, Champagne, N.V.

    Glass $19

    Bottle $76

Pétillant

  • CHARDONNAY, COLOMBARD, CHENIN BLANC

    Café de Paris, Blanc de Blanc Brut, Vin de France N.V.

    Glass $15

    Bottle $55

  • GRENACHE, PINOT NOIR, MOURVEDRE, SYRAH

    Café de Paris, Brut Rosé, Vin de France N.V.

    Glass $15

    Bottle $55

Alcohol Free Pétillant

  • CHARDONNAY

    French Bloom, Le Blanc, Vin de France, N.V.

    Glass $19

    Bottle $85

  • PINOT NOIR, CHARDONNAY

    French Bloom, Le Rosé, Vin de France, N.V.

    Glass $19

    Bottle $85

Vin Blanc

  • CHARDONNAY

    Lioco, Sonoma County, North Coast, California, 2023

    Glass $17

    Bottle $65

  • SAUVIGNON BLANC

    Frères Couillaud, Bernier, Loire Valley, 2022

    Glass $14

    Bottle $50

  • CHARDONNAY

    Bouchard Aîné & Fils, Vin de France, 2021

    Glass $15

    Bottle $55

  • PINOT GRIGIO

    Grape Creek Vineyards, Fredericksburg, Texas 2021

    Glass $14

    Bottle $50

Rose

  • CABERNET FRANC, GAMAY

    Domaine Moulin Camus - Huteau Boulanger, La Muse, Rose, Loire Valley, France, 2023

    Glass $14

    Bottle $55

Vin Rouge

  • PINOT NOIR

    Antoine Van Remoortere, Menetou-Salon Rouge, Upper Loire, Loire Valley, 2023

    Glass $16

    Bottle $60

  • CABERNET FRANC

    Bernard Baudry, Les Granges Chinon, Touraine, Loire Valley, 2022

    Glass $15

    Bottle $55

  • MERLOT

    Ponty, Cadet de Ponty, Bordeaux, 2020

    Glass $15

    Bottle $55

  • GRENACHE, SYRAH, CINSAULT

    Le Chouchou, Gérard Bertrand, Vin de France, 2023 (Served Chilled)

    Glass $15

    Bottle $55

  • GRENACHE, SYRAH, MOURVEDRE

    Res Fortes, Côtes du Roussillon Rouge, Côtes du Roussillon, Languedoc-Roussillon, France 2019

    Glass $15

    Bottle $55

  • CARIGNAN, SYRAH

    La Tire, Jeff Carrel, Languedoc, Rhône, 2021

    Glass $14

    Bottle $50

Extended wine list available upon request