ALL DAY MENU

Our signature baguette, freshly baked in house with luxurious French Échiré butter.

$8

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

Raclette $23

with Bayonne ham $29

Lyon-style onion soup with Emmental cheese and Cognac

Cup $9

Bowl $14

Beaujolais Wine-Poached Deviled Eggs, Celery Root Remoulade, Crispy Duck Cracklings

$14

Lobster bisque in puff pastry

$24

Truffle-Stuffed Ravioles

$22

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

3 $19

6 $38

Daily East Coast Oysters on the half shell

Each $3.75

Assorted domestic and imported cheese

3 Cheeses $17

5 Cheeses $26

7 Cheeses $33

Classic escargot in garlic butter with baguette

6 Escargots $16

12 Escargots $29

Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and AnchoÏade

$25

Slow-Caramelized Onion Tart, Melted Local Goat Cheese, and Fragrant Thyme

$16

Lyon’s Iconic Brioche-Wrapped Garlic Sausage, Finished with Luxurious Truffle Madeira Sauce

$24

Delicate Smoked Salmon Terrine, Chilled Little Neck Clams, and Crisp Rye Toast

$19

Braised Chicken, White Wine Cream, Tagliatelle

Crispy Rainbow Trout, Sorrel Butter, Boiled Potatoes

Saffron Risotto, Oyster Mushrooms, Poached Egg

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

Creamy Seafood Stew, Puff Pastry, Steamed Rice

Brunch “Du Chef”

Crisp Endive and Asian Pear, Creamy Blue Cheese, Candied Walnuts, and Fig-Balsamic Vinaigrette

$19

Beet Salad, Labneh, Za’atar, Turkish Apricots

$17

Classic Nice Salad, White Tuna, Potato, Olives and Haricots Verts

$19

Butter lettuce, shaved radishes, house vinaigrette

$15

Add pan fried Chicken Liver $9

Add Chicken $10

Add Salmon $12

Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

$19

French burger with Gruyère cheese, roasted shallot sauce, fries

$19

Cognac peppercorn, Béarnaise, red wine shallot demi-glace

$4

$6

Pan Seared Foie Gras Sauce

$24

Seared Bavette Steak with Secret "Entrecôte" Sauce

$39

Chou Chou’s Classic Prime Steak Frite, 9oz.

$47

Prime New York Strip, 12oz.

$58

Prime Ribeye steak, 14oz.

$68

Maine Lobster Flambéed with Pernod, served with Creamy Spinach and Sweet Crab

$49

Rotisserie chicken with natural jus

quarter $17

half $25

French Chopped Steak, Mushroom and Onion Cream

$26

Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

$38

Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

$42

Couscous with roasted vegetables, basil oil, espellette pepper

$21

Add 3 Merguez Style Sausage $16

Add Quarter Rotisserie Chicken $10

Light Parisian Gnocchi, White Wine–Braised Yellow-Foot Mushrooms

$28

Crispy Halibut Cheek, Saffron Potato Mousseline, and Bright Sauce “Vierge”

$39

Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Parsnip Purée

$37

Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

$39

Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts

$96

Baked macaroni and cheese

$9

French fries

$9

English Peas in a Light Chicken Jus with Fresh Mint

$10

Homestyle French green beans

$9

Glazed Farm Carrots with Herbes de Provence

$10

Old fashioned crème Brûlée with mixed berries

$12

Crisp, Caramelized Apple Tart served Warm with Vanilla Ice Cream and “Crème Anglaise”

$12

Poached Pear in Pear Liqueur with Warm Belgian Chocolate

$12

Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $12

Peach melba, vanilla ice cream, raspberry coulis $12

Liegeois, vanilla and chocolate ice cream, Chantilly cream $12

Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream

$12