ALL DAY MENU

Our signature baguette, freshly baked in house with luxurious French Échiré butter.

$9

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

Raclette $24

with Bayonne ham $29

Lyon-style onion soup with Emmental cheese and Cognac

Cup $10

Bowl $15

Savory Duck Pie with Red Wine Reduction and Smoked Mustard Seeds

$19

Lobster bisque in puff pastry

$25

Truffle-Stuffed Ravioles

$22

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

3 $21

6 $39

Daily Texas Farmed Oysters on the half shell

Each $3.75

Assorted domestic and imported cheese

3 Cheeses $18

5 Cheeses $27

7 Cheeses $34

Classic escargot in garlic butter with baguette

6 Escargots $17

12 Escargots $29

Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and AnchoÏade

$26

Airy Gruyère Soufflé with Silky Leek Fondue, Toasted Breadcrumbs

$22

Veal Cannelloni with Seasonal Mushrooms and Sherry Wine Sauce

$23

Chicken Cordon Bleu with Sarladaises Potatoes

Cheeseburger with Mushroom Duxelles, Creamy Mornay Sauce, French Fries

Toulouse Sausage with Potato Purée and Whole-Grain Mustard Sauce

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

Two Salmon Preparations with Ribbons of Tagliatelle

Brunch “Du Chef”

Crisp Endive and Asian Pear, Creamy Blue Cheese, Candied Walnuts, and Fig-Balsamic Vinaigrette

$19

Shaved fennel, Cara Cara Orange, Barberries, Pistachios, and Manchego Cheese, dressed in a Chardonnay Vinaigrette

$17

Tender Baby Greens, Boiled Egg, Lardons, Comté, and Golden Croutons

$18

Butter lettuce, shaved radishes, house vinaigrette

$16

Add pan fried Chicken Liver $9

Add Chicken $10

Add Salmon $12

Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

$19

French burger with Gruyère cheese, roasted shallot sauce, fries

$21

Cognac peppercorn, Béarnaise, red wine shallot demi-glace

$5

$7

Pan Seared Foie Gras Sauce

$24

Seared Bavette Steak with Secret "Entrecôte" Sauce

$39

Chou Chou’s Classic Prime Steak Frite, 9oz.

$49

Prime New York Strip, 12oz.

$59

Prime Ribeye steak, 14oz.

$69

Prince Edward Island Mussels in a Fragrant White Wine and Garlic Broth, served with French Fries

$24

Rotisserie chicken with natural jus

quarter $18

half $26

French Chopped Steak, Mushroom and Onion Cream

$27

Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

$39

Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

$43

Couscous with roasted vegetables, basil oil, espellette pepper

$22

Add 3 Merguez Style Sausage $16

Add Quarter Rotisserie Chicken $10

Bone-in Pork Chop with Silky Potato Mousseline and Sauce Normande

$48

Slow-cooked Lamb Shoulder with Butter Beans and Lamb Bordelaise Sauce

$78

Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Parsnip Purée

$39

Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

$39

Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts

$97

Baked macaroni and cheese

$12

French fries

$12

Mushrooms in a Velvety Cream Sauce with French Herbs

$12

Homestyle French green beans

$12

Braised French Lentils with Garlic Sausage

$14

Old fashioned crème Brûlée with mixed berries

$13

Crisp, Caramelized Apple Tart served Warm with Vanilla Ice Cream and “Crème Anglaise”

$13

Alsatian Honey and Spice Cake with Chantilly Cream and Plum Compote

$13

Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $13

Peach melba, vanilla ice cream, raspberry coulis $13

Liegeois, vanilla and chocolate ice cream, Chantilly cream $13

Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream

$13