Reservations
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ALL DAY MENU

First Course

  • CLASSIQUE BAGUETTE

    Baguette & Butter from Award Winning Magnol French Bakery, AOC Butter “Echiré”

    $8

  • SANDWICH AU FROMAGE RACLETTE

    Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

    Raclette $23

    with Bayonne ham $29

  • GRATINÉE LYONNAISE

    Lyon-style onion soup with Emmental cheese and Cognac

    Cup $9

    Bowl $14

  • TARTARE DE SAUMON DES ÎLES FÉROÉ, CRÈME FRAÎCHE & CAVIAR

    Faroe Island Salmon Tartare, American Caviar, Crème Fraîche

    $19

  • BISQUE DE HOMARD EN CROÛTE

    Lobster bisque in puff pastry

    $24

  • RAVIOLE À LA TRUFFE DU PÉRIGORD

    Truffle-Stuffed Ravioles

    $22

  • ST JACQUES À LA CHOU CHOU

    Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

    3 $19

    6 $38

  • PLATEAU D’HUITRES

    Daily East Coast Oysters on the half shell

    Each $3.75

  • CHARIOT DE FROMAGES

    Assorted domestic and imported cheese

    3 Cheeses $17

    5 Cheeses $26

    7 Cheeses $33

  • ESCARGOTS DE BOURGOGNE À L’ANCIENNE

    Classic escargot in garlic butter with baguette

    6 Escargots $16

    12 Escargots $29

  • MOUSSE DE FOIE ET RILLETTES

    Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and AnchoÏade

    $25

  • FOIE GRAS POÊLÉ, ANANAS RÔTI

    Pan Seared Foie Gras with Roasted Pineapple

    $28

PLAT DU JOUR $25

Available Monday through Saturday, from 11am to 3pm

  • MONDAY:

    Braised Beef Tongue French Dip Sandwich, Pommes Frites

  • TUESDAY:

    Sautéed Skate Wing, Brown Butter & Capers, Rice

  • WEDNESDAY:

    Pork Osso Buco, Gnocchi à la Parisienne

  • THURSDAY:

    Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

  • FRIDAY:

    Seared Salmon, Braised Green Lentils

  • WITH HOUSE SALAD & TEA OR COFFEE & PETIT FOURS

  • SATURDAY:

    Brunch “Du Chef”

Salads & Sandwiches

  • SALADE LYONNAISE (GF)

    Baby Field Greens, Boiled Egg, Lardon, Comté, Croûton

    $18

  • SALADE AUX DEUX BETTERAVES

    Beet Salad, Labneh, Za’atar, Turkish Apricots

    $17

  • SALADE DE CHÈVRE CHAUD

    Warm goat cheese salad, mixed greens, fig and balsamic

    $18

  • SALADE MON CHOU CHOU

    Butter lettuce, shaved radishes, house vinaigrette

    $15

    Add pan fried Chicken Liver $9

    Add Chicken $10

    Add Salmon $12

  • CROQUE MONSIEUR

    Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

    $19

  • CHEESEBURGER MON CHOU CHOU

    French burger with Gruyère cheese, roasted shallot sauce, fries

    $19

Avec Les Frites

Steaks served with maître d’Hôtel butter

  • ADDITIONAL SAUCES

    Cognac peppercorn, Béarnaise, red wine shallot demi-glace

    $4

  • Sauce "Entrecôte"

    $6

  • FOIE GRAS POÊLÉ

    Pan Seared Foie Gras Sauce

    $24

  • BAVETTE AVEC SA SAUCE "ENTRECÔTE"

    Seared Bavette Steak with Secret "Entrecôte" Sauce

    $39

  • LE STEAK

    Chou Chou’s Classic Prime Steak Frite, 9oz.

    $47

  • ALOYAU DE BŒUF

    Prime New York Strip, 12oz.

    $58

  • ENTRECÔTE

    Prime Ribeye steak, 14oz.

    $68

  • MOULES MARINIÈRES

    PEI Mussels in White Wine and Garlic

    $24

  • POULET ROTI

    Rotisserie chicken with natural jus

    quarter $17

    half $25

  • CLASSIC STEAK HACHÉ, SAUCE CHAMPIGNONS À LA CRÈME

    French Chopped Steak, Mushroom and Onion Cream

    $26

  • STEAK TARTARE AU COUTEAU

    Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

    $38

Entrées

  • LOUP DE MER AU FOUR, POMMES CHÂTEAU, HARICOTS VERT

    Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

    $42

  • COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE

    Couscous with roasted vegetables, basil oil, espellette pepper

    $21

    Add 3 Merguez Style Sausage $16

    Add Quarter Rotisserie Chicken $10

  • PLAT DE CÔTE DE BŒUF, SAUCE BOURGUIGNONNE

    Braised Beef Short Ribs, Bourguignonne Sauce, Potato Mousseline

    $48

  • MARMITE DU PÊCHEUR , ROUILLE À L’ ENCRE DE SEICHE

    French-Style Seafood Stew with Monkfish, Clam and Shrimp, with Steamed Jasmine Rice

    $38

  • CONFIT DE CANARD AU POIVRE VERT

    Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Parsnip Purée

    $37

  • ESCALOPE DE VEAU VIENNOISE , SPAGHETTI “AGLIO E OLIO”

    Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

    $39

  • FILET DE BŒUF AUX MORILLES

    Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts

    $96

Sides

  • GRATIN DE MACARONI

    Baked macaroni and cheese

    $9

  • POMME FRITES

    French fries

    $9

  • CHOU ROUGE BRAISÉ AUX CINQ ÉPICES

    Braised Red Cabbage in Five-Spice Jus

    $12

  • HARICOTS VERTS MAISON

    Homestyle French green beans

    $9

  • LENTILLES VERTES DU PUY

    Slow-Cooked Green Lentils with, Garlic Sausage

    $14

Dessert

  • CRÈME BRÛLÉE À L’ANCIENNE

    Old fashioned crème Brûlée with mixed berries

    $12

  • BABA AU RHUM FLAMBÉ

    Classic French Baba au Rhum, Flambéed Table side

    $16

  • FONDANT AU CHOCOLAT NOIR

    Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

    $16

  • COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA

    Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $12

    Peach melba, vanilla ice cream, raspberry coulis $12

    Liegeois, vanilla and chocolate ice cream, Chantilly cream $12

  • MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY

    Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream

    $12

3 COURSE PRE-FIXE MENU $55.00

  • CREAM OF SEASONAL MUSHROOM, MICRO CROÛTONS or PETITE BEET SALAD WITH LABNEH, ZA’ATAR, TURKISH APRICOT

  • CRISP RAINBOW TROUT, SORREL BUTTER or TRADITIONAL SLOW-COOKED COQ AU VIN, POMME PURÉE

  • VANILLA CRÈME BRÛLÉE or DARK CHOCOLATE MOUSSE WITH TONKA BEAN