ALL DAY MENU

Baguette & Butter from Award Winning Magnol French Bakery, AOC Butter “Echiré”

$7

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

Raclette $21

with Bayonne ham $26

Lyon-style onion soup with Emmental cheese and Cognac

Cup $9

Bowl $14

Ahi Tuna Tartare with Smoked Mustard Seed, Shallot and Balsamic Glaze

$23

Lobster bisque in puff pastry

$24

Comté Filled Ravioles, Gruyère cream sauce

$19

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

3 $19

6 $38

Daily East Coast Oysters on the half shell

Each $3.75

Leeks in Dill Vinaigrette with Steamed Mussels, Bay Shrimp and Hearts of Palm

$18

Assorted domestic and imported cheese

3 Cheeses $17

5 Cheeses $26

7 Cheeses $33

Classic escargot in garlic butter with baguette

6 Escargots $16

12 Escargots $29

Trio of French Spreads, Chicken Liver Mousse, Pork Rillette and AnchoÏade

$25

Pan Seared Foie Gras with Roasted Pineapple

$28

Sautéed Rabbit Loin, Bacon & Mushroom Sauce, with Polenta

Frog Legs, Garlic Persil, with Fries

Braised Beef Cheeks, Slow-cooked in Red Wine and Bacon, with Mousseline Potatoes

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

Pan Seared Rainbow Trout, Sorel Sauce

Brunch “Du Chef”

Crisp Belgian Endive Salad, Crumbled Blue Cheese, Candied Walnuts, and a Drizzle of Balsamic Glaze

$18

Classic Niçoise Salad, White Tuna, Potato, Olive and Haricot Verts

$18

Add pan fried Chicken Liver $9

Warm goat cheese salad, mixed greens, fig and balsamic

$17

Butter lettuce, shaved radishes, house vinaigrette

$15

Add pan fried Chicken Liver $9

Add Chicken $10

Add Salmon $12

Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

$19

French burger with Gruyère cheese, roasted shallot sauce, fries

$19

Cognac peppercorn, Béarnaise, red wine shallot demi-glace

$4

$6

Pan Seared Foie Gras Sauce

$24

Seared Bavette Steak with Secret "Entrecôte" Sauce

$39

Chou Chou’s Classic Prime Steak Frite, 9oz.

$45

Prime New York Strip, 12oz.

$58

Prime Ribeye steak, 14oz.

$68

PEI Mussels in White Wine and Garlic

$23

Rotisserie chicken with natural jus

quarter $17

half $24

Classic Skin-On Salmon Filet, Sorel Butter Sauce

$33

Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental Cheese, Aioli, Cornichons, Lettuce and Tomato, in a Magnol Bakery Bun

$25

Chicken Cordon Bleu, with Gorgonzola and Crimini Mushroom Sauce

$26

Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

$38

Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

$41

Couscous with roasted vegetables, basil oil, espellette pepper

$21

Add 3 Merguez Style Sausage $16

Add Quarter Rotisserie Chicken $10

Braised Lamb, Infused with Moroccan Spices and Garnished with Toasted Marcona Almonds, Served with Butternut Squash Purée

$47

Rabbit Braised in Mustard served with Buttered Spatzle

$51

Pan Roasted Skate Wing in Clams and Tomato Sauce, Parsnip Purée

$39

Crisp Duck Confit and Duck Armaniac Sausage in a Green Peppercorn Sauce, Parsnip Purée

$37

Pan Seared Milk Fed Veal Chop, Morrel Mushroom Cream, Potato Pave, French Greenbeans

$78

Filet Mignon in a Blended Peppercorn Sauce, Chard Endive, Baby Carrots, Château Potatoes

$96

Baked macaroni and cheese

$9

French fries

$8

Baby Broccoli in Garlic

$9

Homestyle French green beans

$8

Baked Belgian Endive and Ham Gratin

$9

Old fashioned crème Brûlée with mixed berries

$10

Mango Tart, Chantilly

$11

$22

Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

$16

Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $10

Peach melba, vanilla ice cream, raspberry coulis $10

Liegeois, vanilla and chocolate ice cream, Chantilly cream $10

Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream

$10