ALL DAY MENU

Baguette & Butter from Award Winning Magnol French Bakery, AOC Butter “Echiré”

$7

Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

Raclette $21

with Bayonne ham $26

Lyon-style onion soup with Emmental cheese and Cognac

Cup $9

Bowl $14

Mussel Bisque Garnished with Applewood- Smoked Bacon Bits and Crème Fraîche

$16

Lobster bisque in puff pastry

$24

Comté Filled Ravioles, Gruyère cream sauce

$19

Baked Bay Scallop in Shell, with Lobster in a Champagne Beurre Blanc

3 $19

6 $38

Daily East Coast Oysters on the half shell

Each $3.75

House made Paté and Assorted Charcuterie, Pickled Vegetables, Meaux Mustard and Half Baguette

$18

Assorted domestic and imported cheese

3 Cheeses $17

5 Cheeses $26

7 Cheeses $33

Classic escargot in garlic butter with baguette

6 Escargots $16

12 Escargots $29

Pan-Seared Hudson Valley Foie Gras Paired with Spiced Confit Confit Apple and Golden French And Golden French Toast

$28

Pork Medallions, Served with a Tarragon Cream Sauce

Roasted Monkfish with a Light Madras Curry Sauce and Jasmine Rice

Braised Beef Cheeks, Slow-cooked in Red Wine and Bacon, with Mousseline Potatoes

Bolognese Style Pasta, Slow Braised Beef and Pork, Mirepoix, Tomato

Poached Market Fish Medley, in a White Wine Cream Sauce

Eggs Benedict “Du Jour”, Market-Inspired Ingredients with French Country Potatoes

Crisp Belgian Endive Salad, Crumbled Blue Cheese, Candied Walnuts, and a Drizzle of Balsamic Glaze

$18

Baby Field Greens with Hard Boiled Egg, Lardon, Crouton and Comté

$19

Add pan fried Chicken Liver $9

Warm goat cheese salad, mixed greens, fig and balsamic

$17

Butter lettuce, shaved radishes, house vinaigrette

$15

Add pan fried Chicken Liver $9

Add Chicken $10

Add Salmon $12

Pain de Mie, Jambon de Paris, Mornay, Mixed Green, Cheese

$19

French burger with Gruyère cheese, roasted shallot sauce, fries

$19

Cognac peppercorn, Béarnaise, red wine shallot demi-glace

$4

$6

Pan Seared Foie Gras Sauce

$24

Seared Bavette Steak with Secret "Entrecôte" Sauce

$39

Chou Chou’s Classic Prime Steak Frite, 9oz.

$45

Prime New York Strip, 12oz.

$58

Prime Ribeye steak, 14oz.

$68

Provençal Mussels, Tomato Coulis, Garlic, Baguette

$24

Rotisserie chicken with natural jus

quarter $17

half $24

Classic Skin-On Salmon Filet, Sorel Butter Sauce

$33

Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental Cheese, Aioli, Cornichons, Lettuce and Tomato, in a Magnol Bakery Bun

$25

Chicken Cordon Bleu, with Gorgonzola and Crimini Mushroom Sauce

$26

Chopped Prime USDA Filet Tartare with Caper, Quail egg, Shallot and White Anchovy

$38

Braised Pork Shoulder Accompanied by Herb-Infused Spätzle and Finished with a Mustard Caper Sauce

$29

Baked branzino with brown butter caper sauce, fondant potatoes, French green beans

$41

Couscous with roasted vegetables, basil oil, espellette pepper

$20

Add 3 Merguez Style Sausage $16

Add Quarter Rotisserie Chicken $10

Braised Lamb, Infused with Moroccan Spices and Garnished with Toasted Marcona Almonds, Served with Butternut Squash Purée

$47

Tender Braised Rabbit in a Tomato and Bacon Sage Jus, Creamy Soft Polenta

$51

Aioli-Crusted Icelandic Cod and Mussels, Served with Jasmine Rice and a Spanish Chorizo Velouté

$41

Crisp Duck Confit in a Green Peppercorn Sauce, Duck Fat Roasted Potatoes in Garlic

$32

Pan Seared Milk Fed Veal Chop, Morrel Mushroom Cream, Potato Pave, French Greenbeans

$78

Prime Center Cut 8oz. Filet Mignon with Black Truffle demi-glace, Seasonal braised Mushroom, Romanesco Broccoli, Pomme Château Potatoes

$95

Baked macaroni and cheese

$9

French fries

$8

Creamy Soft Polenta

$9

Homestyle French green beans

$8

Baked Belgian Endive and Ham Gratin

$17

Old fashioned crème Brûlée with mixed berries

$9

Floating Island, Poached Meringue and Grand Marnier Crème AnglaiseIce Cream

$10

Black Cherry Clafoutis, Baked in a Light Custard-Like Batter

$11

Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)

$16

Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $10

Peach melba, vanilla ice cream, raspberry coulis $10

Liegeois, vanilla and chocolate ice cream, Chantilly cream $10

Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream

$10