Reservations
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BRUNCH

Sunday Brunch

Sunday Brunch Served 10AM to 3:00PM 

Brunch Hors D'oeuvres

  • LE PARISIEN (CONTINENTAL)

    Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves

    $12

  • BISQUE DE HOMARD EN CROÛTE

    Lobster bisque in puff pastry

    $24

  • RAVIOLE À LA TRUFFE DU PÉRIGORD

    Truffle-Stuffed Ravioles

    $22

  • CHARIOT DE FROMAGES

    Assorted domestic and imported cheese

    3 Cheeses $17

    5 Cheeses $26

    7 Cheeses $33

  • PLATEAU D’HUITRES

    Daily East Coast Oysters on the half shell

    Each $3.75

  • ESCARGOTS DE BOURGOGNE À L’ANCIENNE

    Classic escargot in garlic butter with baguette

    6 Escargots $16

    12 Escargots $29

Raclette & Baguette

  • SANDWICH AU FROMAGE RACLETTE

    Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham

    Raclette $23

    With Bayonne ham $29

Brunch Entrées

  • COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE

    Couscous with roasted vegetables, basil oil, espellette pepper

    $21

    Add Merguez Style Sausage (2) $16

    Add Quarter Rotisserie Chicken $10

  • PAIN PERDU

    Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup

    $17

  • OMELETTE AU CHÈVRE ET EPINARDS

    Goat Cheese and Spinach Omelet, French Country Potatoes or Mixed Greens

    $18

  • OMELETTE JAMBON GRUYÈRE

    Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens

    $18

  • QUICHE A LA FETA

    Quiche with Feta, Onions and Bell Peppers

    $18

  • MERGUEZ ET OEUFS

    Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes

    $24

  • CABILLAUD POCHÉ, HOLLANDAISE SAUCE

    Poached Icelandic Cod, Hollandaise Sauce, Sautéed Crab Meat

    $46

  • ESCALOPE DE VEAU VIENNOISE, SPAGHETTI “AGLIO E OLIO”

    Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti

    $39

  • STEAK À CHEVAL USDA PRIME BEEF

    Prime Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon, 5oz

    $32

  • FILET DE BOEUF AUX MORILLES

    Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts

    $96

  • CROISSANT FARCI AU CRABE

    Croissant Filled With Crab and Creamy Spinach

    $26

  • ŌRA SAUMON FUMÉ ET PAVÉ DE POMMES DE TERRE

    Ora King Smoked Salmon and Potato Pavé, with Crème Fraiche, Caper Berries and Trout Roe.

    $26

Avec Les Frites

With Fries | Steaks served with maître d’Hôtel butter

  • ADDITIONAL SAUCES

    Cognac peppercorn, Béarnaise, red wine shallot demi-glace

    $4

  • BAVETTE AVEC SA SAUCE "ENTRECÔTE"

    Seared Bavette Steak with Secret "Entrecôte" Sauce

    $39

  • POULET ROTI

    Rotisserie chicken with natural jus

    quarter $17

    half $25

  • MOULES À LA PROVENÇALE

    Provençal Mussels, Tomato Coulis, Garlic, Baguette

    $24

  • ENTRECÔTE

    Prime Ribeye steak, 14oz.

    $68

    gluten free

  • CLASSIC STEAK HACHÉ, SAUCE CHAMPIGNONS À LA CRÈME

    French Chopped Steak, Mushroom and Onion Cream

    $26

Salades & Sandwiches

  • SALADE MON CHOU CHOU

    Butter lettuce salad, shaved radishes, house vinaigrette

    $15

    Add pan fried Chicken Liver $6

  • CROQUE MADAME

    Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes

    $20

  • CHEESEBURGER MON CHOU CHOU

    French burger with Gruyère cheese, roasted shallot sauce, fries

    $19

  • SALADE DE CHÈVRE CHAUD

    Warm goat cheese salad, mixed greens, fig and balsamic

    $17

  • SALADE LYONNAISE (GF*)

    Baby Field Greens, Boiled Egg, Lardon, Comté, Croûton

    $18

    gluten free

  • Petite Beet Salad, Labneh, Za’atar, Turkish Apricots

Garnitures

  • FRENCH COUNTRY POTATOES

    $8

  • BACON

    $8

  • TOASTED PAIN DE MIE

    $4

  • MIXED BERRIES WITH 8 VANILLA CHANTILLY CREAM

    $8

  • PORTUGUESE SAUSAGE

    $12

  • 1 EGG ANY STYLE

    $4

  • CREAMY POLENTA

    $9

Eat Well, Laugh Often, Love Abundantly.

— FRENCH PROVERB

Desserts

  • CRÈME BRÛLÉE À L’ANCIENNE

    Old fashioned crème Brûlée with mixed berries

    $12

  • FONDANT AU CHOCOLAT NOIR

    Dark Chocolate Fondant. Gold Leaf and Vanilla Ice Cream (15 min wait)

    $16

  • COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA

    Mixed berries, raspberry sorbet, vanilla ice cream, Chantilly cream $12

    Peach melba, vanilla ice cream, raspberry coulis $12

    Liegeois, vanilla and chocolate ice cream, Chantilly cream $12

  • MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY

    Coffee and chocolate pot de crème, sea salt caramel, chantilly cream

    $12

  • BABA AU RHUM FLAMBÉ

    Classic French Baba au Rhum, Flambéed Table side

    $16